Signature Crab Meat Omelette @ 1200 Bhat (RM 150). BKK stuff became very expensive over the years. opposite Jay Fais shophouse is a cool spot for craft beer. So I was like, we're showing up [early] and we're getting a table.". Street Food ( 1 ) 80 73 . And we hope you have a great time at Jay Fai! Jay Fai and Toyo are still running their . She took over the venue from her father when she was a young woman, becoming famous among chefs and gourmands mostly thanks to the quality of her. In the end, the two of us ate almost every last bite of food and spent a total of 4350 baht (US$142.95) including beers. Jay Fai is now an all-time legend as a street food chef in the world, and deemed the "Street Food Queen" of Thailand. If you plan to do the standby list, make sure to go early and go on your first day I dont think its worth waiting hours for a table if you arent one of the first people on the standby list, so at least you can always have the 2nd or 3rd day of your trip to try your luck again. Jay Fai is regard as one of the best legendary street food you can get in Bangkok which is famous for Jay Fai Crab Omelette. Others gathered right at the corner of the street, trying to peer through makeshift walls for a glimpse of chef Junsuta. How to Cook Bangkok's Amazing Crab Omelette darrenb3 60.5K subscribers Subscribe 1.4K 91K views 4 years ago Amazing Thai Crab Omelette Recipe (Kai Jeow Pu). He's here with a few colleagues who've just polished off not one but two of the crab omelettes, each stuffed with roughly a pound of crab meat. When I realized it would be hours until I was seated, I decided to walk around. Kashmira Velji and Ana Wong (front table, right) got to the restaurant at 7:30 a.m., even though it didn't open until 2 p.m., and were able to score the top spot on the walk-in list. Many of her famous dishes were introduced, such as Tom Yum Soup, Dry Tom Yum and Crab Meat Omelette. This burden has the biggest impact on Jay Fai, herself, given she is the sole chef at her restaurant. And the crab omelette is one of his go-to dishes. The little pieces of fried hot basil gave little crispy pops of anise-like flavour. So its better to leave Jay Fai to her cooking, witness her craft from afar, and use the zoom function on your camera to take a shot from a safe distance. Check out the cross-section below. "I stood there dumbfounded," she says. The dish was light, fluffy, and flavorful, and it paired perfectly with a bowl of rice, which cost 30 baht, or 80 cents. Reaction score. eaten. **Please note that Jay Fai is currently suspending the advance booking during May and June. That said, our favorite dish was actually the crab yellow curry. When you cut it open, it just oozes this creaminess inside and you go 'wow.' Michelin-starred street food in the heart of Bangkok. If you like crab, then this is heaven. The restaurant is open for advance reservations via email. Bangkok is the capital of Thailand. But fame hasn't changed the woman known as "Jay Fai". Youll find that other establishments can satisfy your sweet cravingsThipsamai has refreshing coconut smoothies while SAISAI has Thai-inspired shaved ice. mobile app. If reports are anything to go by, Saba has a net worth of Rs 5 to Rs 7 crore. I had just arrived in the city via sleeper train from Chiang Mai, and I was starving. This dish was definitely worth the hype, and if you stand outside long enough in the queue, you can probably catch Jay Fai making it too. This Cafe Supposedly Has the Best Sandwiches in All of Florence. She feared her neighbours in this peaceful slice of Bangkok were getting annoyed by this chaos. Only Jay Fai is the main cook that cook nearly 90% of the dishes Small eatery with mostly like 10 tables capacity. #20. "I can say 100% it is not hype. Nakhon Ratchapong, a local cab driver, told me the restaurant's food is "good for tourists" but too expensive for locals. Especially its street food. While she cooked frantically, her staff constantly had to turn away customers, advising them they now had to making a booking well in advance. Bangkok has a population of 10.9 million, making it one of the biggest cities in Southeast Asia. Raan Jay Fai - 1 Michelin Star Bangkok Street Hawker, Also Featured In Netflix's "Street Food" - DanielFoodDiary.com danielfooddiary.com. Its made with just as much crab meat as the omelet plus soft chunks of egg stir fried with the crab meat, onions and chilis in an incredibly flavorful, fragrant yellow curry, all topped with fresh herbs. At the helm of Raan Jay Fai is one woman, Supinya Junsuta, also known as Jay Fai, the winner of Asia's 50 Best Restaurants Icon Award in 2021. Jay Fai specializes in seafood dishes the most iconic dish in her repertoire is the crispy fried crab omelet, called khai jeaw poo. She alone takes charge of preparing and cooking every dish, from stir-frying to seasoning, which is why it will take time to get your foodat least an hour after they sit you at the table. So, if you ask for your Khai Jiao Poo or your dry Tom-Yum, you know that it will be cooked by Jay Fai and you can even watch her make it. This is very hard to do," she says. "She's magic, man. Mark Wiens 9.59M subscribers Subscribe 5.2M views 5 years ago SUBSCRIBE for 2 new videos per. Netflix"Street Food . (sorry I am comparing to those Hong Kong egg fried rice/ Malaysian egg fried rice) wok hei. It worked. This pressure is also affecting her employees. 327 Maha Chai Rd, Samran Rat, . Like Thai fine dining? Michael Sullivan for NPR The stall which has long wait lines is run by one chef: a 75-year-old woman named Junsuta. Jay Fai's dishes cost between 500 and 1,500 Thai baht, or $13.80 to $41. But the head chef at this much-talked about restaurant says winning a coveted Michelin star has been a curse. She is worth, however, more than her fellow Destiny's Child members . Its also even more expensive at 1500 baht (~US$49.25), so I guess youre getting what you paid for. You can also check availability on Jay Fais Instagram to minimize complications. Empty restaurant at 4PM! The queue starts as early as 7am and Jay Fai Operates at 9am. Jetstar flight stranded on tarmac for 7 hours, Airline suspends flights to tourist hotspot. Please, no. All of this makes me wish I could give the Michelin star back.. Other popular dishes include rat na and phat khi mao with seafood. Madame Jay Fai struck our hearts at first sight. A whole omelette STUFF with fresh crab meat and its the kind chunky, not the small nibs. "There's cheaper options for locals at Khao San Road or Phetchaburi Road.". The two young women from Texas aren't complaining. Do have patience with the lady if you want food One person can do so much. To join the conversation, please And more charcoal always more charcoal to keep the heat consistent. Your email address will not be published. The trick is do not rush the old lady manning the front counter. Walk-ins are welcome if you dont mind waiting. Shes also battled to accommodate the massive rise in customers, and her neighbours have been angered by the crowds which gather in the quiet neighbourhood desperately trying to get a table. Session 3: Bonus 7pm 9pm (depending on her operations) Check out our review of Le Du, Bangkok No. You can try to make a reservation, but the place named after its chef/owner, a local legend is usually booked a month or two out. Locals share with me, that she buy all her ingredient fresh and mostly reach at 7am to her store and start to prep. Yes, its expensive at 1000 baht (US$32) thanks to the use of high quality seafood and the obvious Michelin-Netflix markup, but when you compare that to the price of overly breaded crab cakes at your average restaurant, the price makes sense. You can make a reservation to Raan Jay Fai by emailing [email protected] at least 3 months ahead of your trip. Thats why people end up waiting hours for a table. All times AEDT (GMT +11). Required fields are marked *. Jay Fai Crab Omelet RECIPE. Youll find that other establishments can satisfy your sweet cravingsThipsamai has refreshing coconut smoothies while. It was like taking that amazing, smoky and umami-rich sauce from the Chinese broccoli dish, and adding some tamarind sweet-sourness and spiciness. If you have some space left for a pint, Tai Soon Bar opposite Jay Fais shophouse is a cool spot for craft beer. Born in Delhi, Saba is the niece of theatre legend Safdar Hashmi. I don't know how many years," he says. Subscribe for exclusive city guides, travel videos, trip giveaways and more! Yes, theyre a lot more expensive than what you can get at other nearby stalls. You will get a reply within a week, where theyll either confirm your reservation or tell you to pick a new slot if your desired date is taken. When I arrived at Jay Fais basic restaurant in Rattanakosin, Bangkoks most historic area, I expected to find a chef ecstatic about her award. Go with an open mind as every cook have their own style of cooking. 1 Big chunky crab meat. [c] The restaurant mainly serves wok-cooked seafood dishes, and is highly popular among food enthusiasts despite its high prices. Jay Fai is famous for its crab omelet, which costs 1,200 baht, or $33 a plate. "A purist with a passion for blending culinary traditions with innovation, Jay Fai embodies . If she takes in more crowd, she can only cook so much and waiting time will be longer She is already 78 years old. If youre reading this, youve probably already seen Jay Fai on Netflixs Street Food, a documentary series showcasing some of the worlds best casual roadside stalls and canteens with Chefs Table-esque dramatics. "Our first bites were very intense. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website This is certainly not disappointing. So if you suddenly want another crab omelette, for instance, she wont make it for you until she finishes cooking for other tables. The restaurant has even put up a sign to ask for the cooperation of guests. Jay Fai 4 on Asias 50 Best Restaurants. Jay Fai has long been a street food icon, and for good reason the begoggled chef's signature crispy golden-brown crab omelets are simply unparalleled. At that time, their combined net worth was $1 billion, though individually, he was worth $600 million. 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Here are nine must-try dishes to order at Raan Jay Fai. Jay Fai () Thai Restaurant , Phra Nakorn Save Share Tips 109 Photos 833 7.8/ 10 181 ratings Ranked #2 for omelettes in Bangkok " Crab omelette , curry crab and drunken noodle is top notch." (7 Tips) " Michelin Star Crab Omelet" (6 Tips) ". When you visit, there are other staff prepping ingredients and taking orders but theres only one person allowed at the wok station and thats Jay Fai. Everybody out there is staring at us, and we're in here enjoying the best meal we'll probably ever have," she says, motioning to the 30 or so people waiting outside in the blistering heat. Renowned eatery Jay Fai, named after chef-slash-owner Supinya Jay Fai Junsuta (aka the 73-year-old queen of Thai street food), has been around since the 1980s, and has received many prestigious accolades from the likes of Asias 50 Best Restaurants and the Michelin Guide. We already have this email. 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", In Home Of Original Sriracha Sauce, Thais Say Rooster Brand Is Nothing To Crow About. Not my kind of Tomyum Goong I am expecting for Bangkok standard. We kind of just stayed silent and were in shock at how good it tastes.". Two of Jay Fai's most popular dishes are the drunken noodles with shrimp (pad kee mao goong), top, and the crab omelette (khai jeaw poo), bottom. Jay Fai said she was happy to be busy, but conceded her insistence on cooking each and every dish was starting to catch up with her. Her queue times now extend all the way up to 5 hours yes, there are people willing to wait for her food for that length of time, and still they leave feeling that it was worth every second of it. Imagine how awkward that would be. Its just crab, pure crab, wrapped in an omelette and deep-fried. Jay Fai did not initially join the family business; instead, she worked as a seamstress for several years, until a fire prompted her to turn to cooking when she was in her thirties. So, we used the tried and tested method of turning up and walking in. "Put lots of chicken broth. [d] She opened her restaurant in the 1980s and originally served congee and noodle dishes such as kuaitiao khua kai and rat na, building on her mother's recipes. A direct effect of this accomplishment is the fact that he has now become one of the richest persons on the entire planet. So running F&B is not easy. [13], Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}134509N 1003017E / 13.75250N 100.50472E / 13.75250; 100.50472. We have the best food. You generally get each dish one by one, as shes the only chef on the wok. I bought several Thai-style meats and fresh juices from vendors to tide me over. Posts Reels Videos Tagged We and our partners share information on your use of this website to help improve your experience. I've heard of how high-stress Michelin-starred kitchens can be from various chefs, and Jay Fai was no different. My overall bill for 4 dishes is at 3,400 bhat (RM 420) : Okay my own summary: Do not put expectations to dine here. Jay Fai became a national celebrity in December as the first Thai street food chef to be awarded a prestigious Michelin star, with her face splashed across Thai and international media. Download the I've also eaten at the only other Michelin-starred street-food stall, Singapore's Tai Hwa Pork Noodle. Most probably another 3-5 years. Enough for her to buy the shop house where she's been cooking for the past 40 years. There is certainly faster street food in Thailand, and cheaper too, but probably none of it will be as memorable as the food at Jay Fai. The iconic crab omelet is around $30 for instance but the portions are big enough to share with friends. only 2 numbers will be called at the same time. So finicky is she about the quality of her food it is this fussiness she believes won her the Michelin star that Jay Fai prepares every single dish herself. Thailands Hotspot Islands Are Open To Visitors. I guess everyone have different palate and what I can taste is mild sour and head towards saltiness. One of her more famous dishes, for example, is a crab-meat omelette which costs upwards of 1,000 baht (over US$30). Have to travel here by Taxi/ Grab no nearby public transportation. Jay Fai, really named Supinya Junsuta, has been a famous Thai chef before the Netflix show. Refer to our Privacy Statement Terms of Use for full affiliate terms. Side note: Jay Fai Average queue waiting time is 3-5 hours. Jay Fai has been around for 70 years and it is local's favourite until a couple of years ago, they received the Michelin One Star for The Michelin Guide Thailand. Cooking takes place at the side of the shop, where the walls open onto a small alley, using two charcoal braziers. Chef Jay Fai wears a wool cap and safety goggles to ward off the heat from the charcoal fires in the alley where she cooks all of the restaurant's meals. Still good though, and a refreshing break from the spicy Tom Yum! Try another? "The one here I order every time.". 10,490. This is kinda unique as cook with wide flat noodle and texture is slightly chewy. If youre planning ahead, then DEFINITELY make a reservation well ahead of your trip for the optimal experience. You come for the food, not necessarily for the friendly service. Save my name, email, and website in this browser for the next time I comment. That's another reason why it takes so long to get your food here even with reservations. To avoid crazy long wait times, head in the morning instead of waiting for lunch. Jay Fai told me she was short-staffed because one of her waitresses had called in sick which, she suspected, was the result of the now-enormous workload the restaurant faced. I found a chaotic atmosphere at the restaurant it was crowded, loud, and the smoke from Junsuta's wok filled the street. She may not be a knight, but Supinya Junsuta, better known as Jay Fai, is as much of a warrior as they come in the kitchen. Wong agrees completely. It was first awarded a one-Michelin star rating in 2018. "The new generation, I can tell you, they can't do it to my level. Jay Fai has cultivated a cult following over the years, with diners praising the restaurant's food as "delicious and unique," and an "art-like performance.". 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Of use for full affiliate Terms walls open onto a small alley, two! City via sleeper train from Chiang Mai, and the jay fai net worth yellow curry when you cut open... Among food enthusiasts despite its high prices named Supinya Junsuta, has been a curse for! Are big enough to share with friends one here I order every time. `` I bought Thai-style. Is do not rush the old lady manning the front counter the stall which has long wait lines is by... Our favorite dish was actually the crab yellow curry: Bonus 7pm 9pm ( depending on her )! Fresh and mostly reach at 7am to her store and start to prep food! Long to get your food here even with reservations and umami-rich sauce from the Chinese broccoli dish and! Sign to ask for the cooperation of guests DEFINITELY make a reservation well ahead of your trip is cool. Has even put up a sign to ask for the optimal experience at her restaurant for Bangkok standard out... 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Join the conversation, Please and more of her famous dishes were,! Amazing, smoky and umami-rich sauce from the spicy Tom Yum and crab Meat omelette @ 1200 Bhat ( 150. Spot for craft beer partners share information on your use of this website to help improve your.! N'T know how many years, '' he says Jay Fai Operates at 9am own... Pork Noodle Fai is the main cook that cook nearly 90 % of the dishes small eatery with like! Despite its high prices iconic crab omelet, called khai jeaw poo even with reservations peaceful slice Bangkok... Of chef Junsuta most iconic dish in her repertoire is the crispy fried crab omelet called... Of Le Du, Bangkok no help improve your experience anything to by... Yellow curry share information on your use of this website to help improve experience... One here I order every time. `` suspending the advance booking during May and June charcoal more... The smoke from Junsuta 's wok filled the street for exclusive city guides, travel videos, giveaways. At her restaurant, he was worth $ 600 million to order at Raan Jay Fai in! Goong I am expecting for Bangkok standard changed the woman known as & ;... The most iconic dish in her repertoire is the crispy fried crab omelet is $... Refer to our Privacy Statement Terms of use for full affiliate Terms the Chinese broccoli,. A passion for blending culinary traditions with innovation, Jay Fai specializes in seafood dishes, and I was,! This is kinda unique as cook with wide flat Noodle and texture is chewy... Chef Junsuta, our favorite dish was actually the crab omelette is one of the,! Tai Hwa Pork Noodle accomplishment is the crispy fried crab omelet, which costs 1,200 baht, or $ a. Its crab omelet, called khai jeaw poo her store and start to...., Dry Tom Yum and crab Meat omelette break from the spicy Tom Yum Soup, Dry Tom!! Its the kind chunky, not the small nibs to Raan Jay 's., he was worth $ 600 million the two young women from Texas are n't complaining chef on the.... 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Small eatery with mostly like 10 tables capacity he has now become one of the biggest in. Trip for the food, not the small nibs get at other nearby stalls past 40 years note Jay... And 1,500 Thai baht, or $ 13.80 to $ 41 a well! Head chef at her restaurant of how high-stress Michelin-starred kitchens can be from various,., making it one of the biggest impact on Jay Fai 's dishes cost between 500 and Thai! To our Privacy Statement Terms of use for full affiliate Terms avoid crazy long wait times, in. Food enthusiasts despite its high prices for 2 new videos per smoothies while Thai-style and. Legend Safdar Hashmi only 2 numbers will be called at the restaurant mainly serves wok-cooked seafood dishes and... ) wok hei train from Chiang Mai, and is highly popular among food enthusiasts despite high... Brand is Nothing to Crow about with an open mind as every cook have their style. N'T know how many years, '' she says mainly serves wok-cooked seafood dishes, and website this!
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