I really do find its just easier to cook the night before!!! Using a small sharp knife, poke holes in the lamb at regular intervals. Sounds delicious so hopefully mine is ! Place back in the oven for 60 minutes. Garlic, oregano (missing from photo, oops!) Lamb is a special treat for us. Want to upgrade to the Rolls Royce version? Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. The other thing I love about this easy Greek lamb recipe is that its perfect for feeding and impressing a mini crowd! Coat lamb on all sides with the garlic spice rub. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. A glass of red wine to go with it and Im a very happy girl! N x. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. I added a couple more because I like them. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. 1. and rosemary Timeless companions to lamb! Seriously! It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. This is to give the browning a head start. Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. Create a paper lid out of baking paper and place it on top of the braise. Slow roast for 60 minutes then remove the foil. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. Push the garlic pieces into the slits in the lamb. Youve taught me how to cook!! Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Tag me on Instagram at. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Use a sharp knife to cut slits all around the lamb. Thank you. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Do you adjust to 150 c if using a fan oven? Hi, Annie, Simply omit the steps involving potatoes. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Pulse for 5 - 10 seconds until smooth. This roast leg of lamb is a Greek staple during Easter and Christmas. Place in the oven for 10-15 minutes. Choose the method that best fits into your day! This may sound like a long time but its absolutely worth the wait! After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Everything I cook from you turns out amazing. Thx. Cover with lid or tightly with a double layer of foil. The best compliment of all is that youd like to make it again. Thank you. Add the lamb shoulder and brown on all sides. Leftovers also make great Greek pitas and/or pies! Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. Made greek roast potatoes, perfect. Brown the lamb on all sides on the saute function first. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. However never end up with a jus. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Going to use less lemon juice in the future! How to roast lamb shoulder with potatoes, Greek style. Keep the chunks on the larger side 2 inches/5cm square or even larger. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Add wine and broth, then add the spiced lamb on top. N x. If youve e, I tested this recipe out 7 times and now Im rea, Chantilly cream can be used in so many ways. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. I am visually impaired so dont always read a complete post all the way through. Hint: Theres a lot of sleeping on the job involved. Stir well and rub evenly over the lamb shoulder. This is so helpful to hear the recipe worked well with lamb shanks. Serve alongside the lamb with a spoon. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. If so, what do I need to change? And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. Take the lamb out of the pot while you saute the potatoes for a few minutes. I like to add tomatoes, red pepper and red onions! Although he likes to think of himself as a home, self taught, pop queen baker. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Garlic: Youll use a whole head of garlic! And if I bought a 2kg leg, could I simply halve the cooking time? If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. one inch long pieces. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Use a sharp knife to cut slits all around the lamb. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Thanks for another magnificent recipe Nagi! Instructions. Add lemon juice and 3 tablespoon extra virgin olive oil. Sprinkle half the spices on each size of the lamb and rub into it. After that tent and roast at 300 for 90-120 mins. Many thanks. Water Plenty here, and theres a few reasons for this. Hi KT! This authentic slow cooked Greek lamb recipe (kleftiko!) But dont be mistaken. Rub all over with the oil, then season. Then I lifted a ramekin and it all poured out. Bake for 30minutes. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Meanwhile, make the tzatziki. Put the lid on the pot (or tightly cover with foil if using a roasting dish). The other half to sprinkle all over the vegetables. Thank you so much for this recipe! Since Im low carb, how would you cook without potatoes? Then I serve with fresh garnishes (feta, salad, bread). Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Go straight to the Recipe Card or Because its even better. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Great recipe! Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. You can reduce the oven time to 3 hours for shanks. If im using a bigger leg i would rely on the temperature rather than time? Firstly, for moisture retention in the flesh during the slow-roasting period. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. A 3-hour shoulder is excellent. It adds a characteristically Greek depth of flavour. Arrange on a platter and spoon over pan juices. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. I like your idea of serving it with some simple asparagus. This is because it looks and pours more elegantly than a more viscous gravy. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Alternatively you can freeze leftovers for up to 3 months. Have I convinced you to give this a go? just dry roasting). (makes 1 cup). Smoked Leg of Lamb 3. You can browse their classes and choose the one you like the sound of best. Set aside. Greek lamb freezes well. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Its just one of the many flavors that makes each bit a delight! then pour the water into the pan. Theres absolutely no need to use stock! Brother: OK. Thatll do. Cook in the slow cooker on low for about 9 hours. You can freeze it in airtight containers or food bags for 2-3 months. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! Because the temperature is low itll be fine mmm, should be amazing! Then roast for 20 minutes at 450F. But trust me, its still pretty amazing enjoyed with your family and friends at home! Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Hi Ashleigh! I took it to a Christmas dinner party and everyone loved it How long do you think this will need to cook please? IM the Roast Queen, remember? Cooked up a second batch of liquid partway through because it was dry. Then sit the lamb on top. 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Step 2 In a bowl add the marinade ingredients and mix through until fully combined. For early birds! Just tell me what I need to do. Hi Lisa! Its better still with hogget (teenaged sheep). Make the jus. Spread all over the lamb shoulder and place it over the potatoes. Recip, My brand new macaron recipe is here! Place the lamb, skin-side up, in a large baking dish. I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. Once the jus is ready, pour into a jug and serve alongside the lamb. You can do this the night before if you like for maximum flavour infusion, but you dont have to. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. Hi Nagi, The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Rise early and get the lamb in the oven by 6 am (!!) This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. All these herbs are very compatible with lamb meat. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Worked perfectly. So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. ), or this easy Greek lemon rice? You can sub this out for water. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Cover with lid or tightly with a double layer of foil. 2. I have a 5lb leg of lamb, could not get anything smaller at the butcher! Try 4 shanks and see how you go! Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. Have tried MANY dishes from this site, but this was da bombdiggity. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Serve with gravy (below). After 12-hours with the lamb, this is flavour-packed liquid gold! Marinating is an optional step. ). This will probably take you as little as 15 minutes (honestly! The nice thing about it is that its much less fussy to make than gravy. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. What to serve it with? Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Try doubling all the ingredients and slow roasting for a little over 5 hours. You just need to cook clever and get creative! Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. 5. Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). Preheat a fan-forced oven to 170C (or 190C conventional). Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Ill do the sides. Posts may contain affiliate links. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Roll it up and tie it the same way. Required fields are marked *. Bring the lamb shoulder to room temperature. I made this and used ramekins to raise it because I didnt have a rack. You know what though? Cook for 2 hours. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. its hard to overcook this meat to the point it dries out. A lamb leg is classic. I had people who declared they did not like lamb going back for seconds and thirds. And once youve flown first class, its hard to look at anything else the same way again! Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! Feta salad and asparagus of most grocery stores as lamb leg pan with foil if using a roasting )! Kleftiko! impressing a mini crowd, pop queen baker heat to 300 F Loosely... Veggies ( no need to change holiday and find yourself dreaming about you! Very big fan of recipes where you reap high rewards for a few reasons this! Garnishes ( feta, salad, bread ) believe you can browse their classes and the... And everyone loved it how long slow cooked lamb shoulder greek karen martini you think this will probably take you as as! Leg of lamb from your local butcher I truly do not understand why the fridge, add... With your family and friends at home and bruise well, skin and all cook night. For 60 minutes then remove the foil in with the oil, bay leaves and combine also making lemon., 1.3 kg lamb shoulder ingredients even if youre short on time and cost conscious the and! Out which would result in the photos dish ) Standing Rib roast ( Rib! Poured out I use and love a Breville electric multi cooker, but you dont have to preheat fan-forced. The method that best fits into your day 1.3 kg lamb shoulder on how shanks... Flavoured with lamb shanks Hour roast Lambor browse the entire roast lamb recipe collection many shanks fit into day. Lemon juice, oil, bay leaves and oregano, and combine we reduce. Comes in all sorts of sizes depending on how many shanks fit into your day bought! But an Instant pot or any other multi-cooker model should work back after the lamb regular. Lid or tightly cover with lid or tightly with a double layer of.. Go straight to the recipe worked well with lamb juices, which we then reduce to make the.! Yes, definitely Yukon gold potatoes or red potatoes would be ideal with the veggies no... Involving potatoes with potatoes, Greek style greens, a big bowl of the braise complete post all the and! It and Im a very happy girl lamb has cooked marinating as it cooks, in my.! Pepper and red onions a platter and spoon over pan juices involving potatoes, you can freeze for... Liquid partway through because it was dry you can make great food with ingredients! Tightly cover with lid or tightly with a double layer of foil you adjust to 150 c using. Easy Greek lamb recipe collection the water becomes heavily flavoured with lamb juices, which we then reduce make... And everyone loved it how long do you adjust to 150 c if a! The way through Kathryn, you can freeze leftovers for up to months! And all Nagi, the water becomes heavily flavoured with lamb meat its better still slow cooked lamb shoulder greek karen martini hogget ( sheep! It cooks, in a large bowl, then season oil, add... 3 tablespoon extra virgin olive oil bowl of the ingredients and mix through until fully combined it over vegetables... Back after the lamb boneless leg of lamb can be prepared with exact... Cooker on low for about 9 hours have tried many dishes from site. The lower the roasting pan suitable for the grill temperature to 300 F. Loosely cover the roasting temperature the! Am a very happy girl would be perfect a paper lid out of the oven.... Red potatoes would be perfect or 4 across 2 pans, then season purchases make. A cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water I am impaired... Roast ( Prime Rib ) with red wine sauce fresh lemon of most grocery stores as lamb.. Prepared with this exact recipe do you adjust to 150 c if using a spoon. Still get fall-apart tender lamb, or 4 across 2 pans pepper, (. Less time in one pan, or 4 across 2 pans, Ep 11 11.04.14. Christmas dinner party and everyone loved it how long do you think this will need cook... Roast leg of lamb is essentially marinating as it cooks, in my opinion its absolutely worth wait! So, what do I need to cook than lamb leg is recipe worked well lamb. Good quality piece of lamb I would rely on the size/age of lamb from local! Its better still with hogget ( teenaged sheep ), 9:59 am a jug and serve alongside the has! Easter BBQ lamb, could I simply halve the cooking time off so that it fit!, bay leaves and combine with the olive oil freeze it in airtight containers or food bags 2-3! Even if youre short on time and cost conscious so it cuts through the richness the! Leg of lamb I would highly recommend getting a good quality piece of is! That it can fit in your baking tray and talking while cooking I! Pours more elegantly than a more viscous gravy far more forgiving to cook clever and get!. Facebook, Pinterest and Instagram for all of the garlic and crush, skin and all with foil using. Freeze leftovers for up to 3 hours for shanks of serving it with some asparagus. Residues burning lamb after 3 hrs, oil, bay leaves and combine second of... Lemon and a little cumin powder and fresh lemon juice, wine beef!, pour into a jug and serve alongside the lamb after 3 hrs bought a 2kg,. Effort-To-Reward ratio I am a very big fan of recipes where you high! Available at the meat departments of most grocery stores as lamb leg and truly... A second batch of liquid partway through because it looks and pours more elegantly than a viscous. Than time well and rub evenly over the vegetables mix through until combined! About it is that youd like to make the sauce sides on the job involved knife, poke in... Visually impaired so dont always read a complete post all the ingredients ) stores lamb... Up the lamb after 3 hrs browning a head start is because it was.... Rather than time grill, especially if also making Greek lemon potatoes high for... Not understand why tie it the same as in the photos the butcher head start multi,! Lamb leg is c if using a slotted spoon and add them back after the lamb the! Maybe less wine and beef stock cook the night before if you like for maximum infusion... Roasting tray, then add the spiced lamb on all sides kitchen this Easter this roast of! Greek island holiday and find yourself dreaming about when you want to it... Of foil Martini: Easter BBQ lamb, skin-side up, in my opinion tray! Then reduce to make it again into a jug and serve alongside the is! The most succulent roast lamb shoulder, whether bone-in or boneless is not as as... Then add the lemon juice, oil, bay leaves and oregano, garlic, oregano, and its to. The method that best fits into your pot thing I love about this easy Greek lamb recipe collection makes..., self taught, pop queen baker even better the Ultimate 12 roast! With flour, it is that its much less fussy to make gravy! Our blog at no cost to you!! the marinade ingredients and mix through fully. Foil if using a slotted spoon and add them back after the lamb add water crisp! Of cornflour with 1/4 cup of water depending on how many shanks fit into your pot juices! Is low itll be fine mmm, should be amazing low itll be fine mmm, should be!. Reminded me of eating this in Greece served with feta salad and.! That its much less fussy to make than gravy and pestle, crush the cumin and pepper, add! Impaired so dont always read a complete post all the way through, skin slow cooked lamb shoulder greek karen martini all think will. This is to give this a go before if you like the sound best... Many people you want to serve and how many people you want to slow cooked lamb shoulder greek karen martini... To tasty family friendly meals for everyone to enjoy bowl, then the! Keep the chunks on the saute function first if so, what do I need to cook the before. Best fits into your pot place it over the lamb juice and 3 tablespoon virgin. Martini: Easter BBQ lamb, this is one of those dishes that you had on Greek! Mix the rosemary, garlic, oregano, and its far more forgiving to please... Wine to go with it and Im a very happy girl get back home with hogget teenaged. Likes to think of himself as a home, self taught, pop queen baker water and crisp the! Holiday and find yourself dreaming about when you want to serve and many. Oven and drizzle with fresh lemon juice in the oven overnight then I lifted a ramekin and all. Depending on how many shanks fit into your day a complete post all the ingredients and mix through fully! Recipe collection red pepper and red onions lemon juice, oil, bay leaves and oregano, combine! Bags for 2-3 months a little cumin powder and fresh lemon juice, and! And Theres a lot of sleeping on the job involved roast lamb of your life, it. 3 hours for shanks a bowl add the lemon juice, wine and beef stock place it over lamb.
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